Café D'Jour Menu

Our esteemed establishment, Café D’Jour, celebrates the rich tapestry of French culinary heritage through a meticulously crafted menu. Each dish reflects a dedication to the art of French cooking, artfully blending tradition with innovation. As the namesake of the restaurant, Chef Paisley D’Jour has curated a selection that embodies the essence of a classic French bistro, offering a symphony of flavors and textures that pay homage to the time-honored traditions of French gastronomy.

The menu's black and white presentation serves as an elegant canvas, mirroring the timeless sophistication inherent in French cuisine. It is a nod to the simplicity and elegance that defines the French dining experience. Our offerings, from the delicate Oeufs Mimosa (Deviled Eggs) to the indulgent Confit de Canard (Duck Confit), are a testament to the diverse and exquisite flavors that have made French cuisine renowned worldwide.

Moreover, the inclusion of "Patisserie" and "Glaces" (Pastries & Ice Creams) underscores the significance of savoring the sweet denouement of a meal, a hallmark of French and Southern dining culture. Café D’Jour's menu encapsulates the essence of a French bistro, embodying Chef Paisley D’Jour's commitment to delivering an unparalleled gastronomic journey that is steeped in tradition, yet exudes a contemporary flair.